Vindaloo Instant Curry Mix
Vindaloo Instant Curry Mix
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Description
Description
- Not for the faint hearted though! The House of Cumin Vindaloo is a spicy blend of vinegar, tomato, coriander & crushed chilies from the beautiful south Indian coastal state of Goa.
- A tongue-tingling classic the Vindaloo sauce is for those who like a strong flavoured, hot and tangy curry.
- The recipe for Vindaloo was originally a vinegar and garlic based watery stew made with pork in Portugal. When the Portuguese introduced this dish in India, it was revamped with spices and chilli and over the years, has become one of the spiciest and most popular curry dishes all over the world.
- Delicious with Chicken, Beef or Lamb.
- 90g Pouch, Makes 1kg Meat, Shelf life 365 days.
Nutritional info
Nutritional info
Finally generations of cooking secrets now available in your kitchen
Ever wondered why some peoples cooking has an endless supply of flavours. Try House Of Casserole's Herbs & Spices to see what soo many kitchen's are keeping to themselves.
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Questions?
How long do herbs and spices typically last?
The shelf life of herbs and spices can vary, but generally, whole spices can last for 3-4 years, ground spices for 2-3 years, and dried herbs for 1-3 years. However, for the best flavour, it's recommended to use them within 6-12 months of opening.
Can I use dried herbs instead of fresh herbs in my recipes?
Yes, you can use dried herbs as a substitute for fresh herbs in recipes. However, keep in mind that the flavours may differ, as dried herbs are more concentrated.
As a general rule, use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh herbs. Adjust the amount based on your taste preferences.
Are your products gluten-free?
Yes, all our herb and spice blends are gluten-free. We take great care in ensuring that our products do not contain any gluten or gluten-containing ingredients.
You can enjoy our flavourful blends with confidence, knowing they are safe for a gluten-free diet.
Important Disclaimer: Always check the specific product packaging as blends do change during seasons.
How should I store my herbs and spices?
To maintain the freshness and potency of your herbs and spices, store them in airtight containers in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. Avoid storing them near the stove or other sources of heat. Proper storage will help preserve their flavours and extend their shelf life.