Rendang Instant Curry Mix
Rendang Instant Curry Mix
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Description
Description
- Rendang Instant Curry Mix is a flavourful West Sumatran (Indonesian) dry curry that’s made with beef, that’s cooked together with a spice paste and coconut milk until tender.
- For centuries Rendang was a dish meant for large celebrations and the natives of Indonesia would cook beef with their traditional spices that would also preserve the meat.
- Our recipe for rendang spice blend takes you back in time when cooking was more a celebration now a ubiquitous item on the menus of fine dining restaurants that brings to you incredibly popular culinary art of making Rendang.
- First, there are the zingy flavours of lemongrass and ginger, then comes the savory beef along with a torrent of chilli, finally, as you continue to chew you start tasting the creamy coconut milk towards the back of your tongue.
- 90g Pouch, Makes 1KG Meat.
Nutritional info
Nutritional info
Finally generations of cooking secrets now available in your kitchen
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Questions?
How long do herbs and spices typically last?
The shelf life of herbs and spices can vary, but generally, whole spices can last for 3-4 years, ground spices for 2-3 years, and dried herbs for 1-3 years. However, for the best flavour, it's recommended to use them within 6-12 months of opening.
Can I use dried herbs instead of fresh herbs in my recipes?
Yes, you can use dried herbs as a substitute for fresh herbs in recipes. However, keep in mind that the flavours may differ, as dried herbs are more concentrated.
As a general rule, use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh herbs. Adjust the amount based on your taste preferences.
Are your products gluten-free?
Yes, all our herb and spice blends are gluten-free. We take great care in ensuring that our products do not contain any gluten or gluten-containing ingredients.
You can enjoy our flavourful blends with confidence, knowing they are safe for a gluten-free diet.
Important Disclaimer: Always check the specific product packaging as blends do change during seasons.
How should I store my herbs and spices?
To maintain the freshness and potency of your herbs and spices, store them in airtight containers in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. Avoid storing them near the stove or other sources of heat. Proper storage will help preserve their flavours and extend their shelf life.