Red Thai Curry Spice Mix
Red Thai Curry Spice Mix
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Description
Description
- Thai Red Curry, also known as Gaeng Daeng is a dish consisting of hand picked spices cooked in coconut milk with meat added, such as chicken, beef, pork or shrimp, or tofu for a vegetarian curry.
- Our Thai Red Curry Spice Mix helps you make a restaurant style curry in 3 easy steps.
- Use it with Chicken or vegetables or even pork, seafood or lamb.
- Add a range of vegetables to the dish like beans, flat beans or egg plant.
- Make a Vegan Thai Red curry by just adding vegetables like eggplant, zucchini, beans or tofu.
- 90g Pouch, Makes 1 KG Meat / Chicken / Vegetables or Cottage Cheese, Shelf life 365 days.
Nutritional info
Nutritional info
Finally generations of cooking secrets now available in your kitchen
Ever wondered why some peoples cooking has an endless supply of flavours. Try House Of Casserole's Herbs & Spices to see what soo many kitchen's are keeping to themselves.
We’ve got you covered!
Questions?
How long do herbs and spices typically last?
The shelf life of herbs and spices can vary, but generally, whole spices can last for 3-4 years, ground spices for 2-3 years, and dried herbs for 1-3 years. However, for the best flavour, it's recommended to use them within 6-12 months of opening.
Can I use dried herbs instead of fresh herbs in my recipes?
Yes, you can use dried herbs as a substitute for fresh herbs in recipes. However, keep in mind that the flavours may differ, as dried herbs are more concentrated.
As a general rule, use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh herbs. Adjust the amount based on your taste preferences.
Are your products gluten-free?
Yes, all our herb and spice blends are gluten-free. We take great care in ensuring that our products do not contain any gluten or gluten-containing ingredients.
You can enjoy our flavourful blends with confidence, knowing they are safe for a gluten-free diet.
Important Disclaimer: Always check the specific product packaging as blends do change during seasons.
How should I store my herbs and spices?
To maintain the freshness and potency of your herbs and spices, store them in airtight containers in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. Avoid storing them near the stove or other sources of heat. Proper storage will help preserve their flavours and extend their shelf life.