Ras-El-Hanout Seasoning
Ras-El-Hanout Seasoning
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Description
Description
- Ras el Hanout is a spice blend common in North African cooking and features heavily in Moroccan cuisine. The name in Arabic means means “head of the shop,” and literally refers to the best spices the store has to offer.
- Some say it refers to its Ethiopian roots, it simply refers to the fact that the merchant makes his blends in the front of the shop in full view of the purchaser.
- Use it to flavour chicken, lamb, beef or vegetables at the barbecue.
- Simply sprinkle generously and barbecue or bake.
Nutritional info
Nutritional info
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Questions?
How long do herbs and spices typically last?
The shelf life of herbs and spices can vary, but generally, whole spices can last for 3-4 years, ground spices for 2-3 years, and dried herbs for 1-3 years. However, for the best flavour, it's recommended to use them within 6-12 months of opening.
Can I use dried herbs instead of fresh herbs in my recipes?
Yes, you can use dried herbs as a substitute for fresh herbs in recipes. However, keep in mind that the flavours may differ, as dried herbs are more concentrated.
As a general rule, use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh herbs. Adjust the amount based on your taste preferences.
Are your products gluten-free?
Yes, all our herb and spice blends are gluten-free. We take great care in ensuring that our products do not contain any gluten or gluten-containing ingredients.
You can enjoy our flavourful blends with confidence, knowing they are safe for a gluten-free diet.
Important Disclaimer: Always check the specific product packaging as blends do change during seasons.
How should I store my herbs and spices?
To maintain the freshness and potency of your herbs and spices, store them in airtight containers in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. Avoid storing them near the stove or other sources of heat. Proper storage will help preserve their flavours and extend their shelf life.