Baharat Seasoning
Baharat Seasoning
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Description
Description
- An amazing spice blend that can be simply sprinkled on meat or vegetable of your choice. Sprinkle generously and bake or barbecue.
- Bahārāt (Arabic: بَهَارَات) is a spice mixture or blend used in Middle Eastern, Turkish cuisine and Greek cuisine. Bahārāt is the Arabic word for 'spices' and probably derived from the ancient name of India, Bharat. India was the primary producer and trader of spices in the known world. It was the major trading partner with the Middle East from 700 AD to 1400s AD.
- Just as South Asia has garam masala and North Africa has Ras el hanout, the Middle East's all-purpose spice blend is Baharat allspice, it is often added to frying onions to release its fullest flavour, Baharat spice is a superb lamb rub. It also seasons kofta, chicken kebabs, and many vegetable recipes.
- Cooks in the Middle East often turn to the Baharat spice blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavourful and subtly exotic taste of this Arabic Baharat recipe is great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs.
- 70g Pouch. Makes 1Kg of meat or vegetables.
Nutritional info
Nutritional info
Finally generations of cooking secrets now available in your kitchen
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Questions?
How long do herbs and spices typically last?
The shelf life of herbs and spices can vary, but generally, whole spices can last for 3-4 years, ground spices for 2-3 years, and dried herbs for 1-3 years. However, for the best flavour, it's recommended to use them within 6-12 months of opening.
Can I use dried herbs instead of fresh herbs in my recipes?
Yes, you can use dried herbs as a substitute for fresh herbs in recipes. However, keep in mind that the flavours may differ, as dried herbs are more concentrated.
As a general rule, use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh herbs. Adjust the amount based on your taste preferences.
Are your products gluten-free?
Yes, all our herb and spice blends are gluten-free. We take great care in ensuring that our products do not contain any gluten or gluten-containing ingredients.
You can enjoy our flavourful blends with confidence, knowing they are safe for a gluten-free diet.
Important Disclaimer: Always check the specific product packaging as blends do change during seasons.
How should I store my herbs and spices?
To maintain the freshness and potency of your herbs and spices, store them in airtight containers in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. Avoid storing them near the stove or other sources of heat. Proper storage will help preserve their flavours and extend their shelf life.